Salted egg yolk fried rice

Overview

How to cook Salted egg yolk fried rice at home

Tags

• staple food
• home cooking
• fried rice
• autumn recipes
• lunch
• dinner
• students
• carrot cubes
• corn kernels
• leftover rice
• pea grains
• salted duck egg yolk
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 A bowl of leftover rice

   

2. 2 Two salted duck eggs

   

3. 3 Dice the carrots, and prepare the corn kernels and pea kernels

   

4. 4 Chives

   

5. 5 Take out the duck egg yolk and add pepper and mix thoroughly

   

6. 6 Put a little oil in the pot, add chives, add duck egg yolk and stir-fry until fragrant, add carrots, corn and peas and stir-fry, finally add rice, stir-fry constantly, so that every grain of rice is coated with egg yolk

   

7. 7 Add salt to taste

   

8. 8 Take out the pot; use chopsticks