Green pepper meat slices

Overview

Crispy and delicious

Cut the meat into 2-meter-square pieces. Mix the starch with water. Put the cut meat into it and hold it evenly. Remember it’s best to blend the starch lake first as it won’t cause it to clump. . When catching the lake, put some salad oil in it to make it easier to put in the pot.
Pour appropriate amount of salad oil into the pot. Fire produces green smoke. Grab the meat pieces. Put it in along the edge of the pot. Take it out after frying. Fry again when the oil temperature is higher because the second frying will make the meat crispy. Fry until golden brown and take out
Leave the bottom oil in the pot and sauté the onions, ginger and garlic. Just the right amount of water. Add salt to taste. White sweet and sour. Cooking wine. Old smoked. Mix well until the fried meat is added. Stir fry evenly and drizzle with some oil. Just sell