Stuffed Pork with Mushrooms

Overview

The fragrance of shiitake mushrooms is completely integrated into the meat and it tastes very soft, suitable for all ages😍😍😍

Soak fresh mushrooms in water for five minutes. Remove the stem, rinse repeatedly, drain and set aside
Go to an empty plate and put in the chopped meat, which should be fat and thin. This meat is cut a little thicker than usual. Grate the carrot into shreds first, then cut into small pieces. Add all seasonings and stir evenly. Don't put water in this, because the mushrooms will release water after a while. Marinate for ten minutes
Take a shiitake mushroom and put an appropriate amount of starch inside. There is a little trick. Use a spoon to scoop the starch inside, and then pat it gently. It is suitable to leave the rest in a thin layer.
Then put the meat filling evenly inside the mushrooms and pat them gently with your hands.
Make them one by one and place them evenly on the steaming plate
Pour half a pot of water into the steamer rack. Cook over high heat
After the water boils, put in the steaming tray, cover the pot and steam for ten minutes
Put the chopped green onion in the pot, there is soup, mushrooms, and the meat is not greasy at all😨😨😒😒The whole plate was quickly consumed.