Beef Cheeks with Tomato Sauce
Overview
How to cook Beef Cheeks with Tomato Sauce at home
Tags
Ingredients
Steps
-
Cut tomatoes into cubes.
-
Add vegetable oil to the pot, add tomatoes and sauté until juices come out.
-
Add beef cheeks that have been blanched in advance.
-
Add dried red chili peppers, star anise, ginger slices and green onions and stir-fry until fragrant.
-
Add black pepper powder, fresh vegetable powder, and rice wine and stir-fry evenly.
-
Add appropriate amount of water and sugar to boil, reduce heat and simmer for 45 minutes.
-
Add salt and continue to cook over low heat for 30 minutes. Remove and sprinkle with coriander.