Fried Rice with Sea Rice and Seaweed
Overview
How to cook Fried Rice with Sea Rice and Seaweed at home
Tags
Ingredients
Steps
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Chill overnight meals in the refrigerator ahead of time.
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egg, separate the egg white and yolk, and use the egg yolk.
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Beat the egg yolks and stir in the rice, mixing as thoroughly as possible.
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Prepare the auxiliary ingredients (rinse the seaweed with water and chop into pieces, wash the seaweed, dice the green onion, and dice the cucumber and carrot) and set aside
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Heat oil in a pan. When the oil is hot, add some chopped green onions and carrots and stir-fry until fragrant.
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Add rice and stir-fry.
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Add light soy sauce and continue to stir-fry, add chopped seaweed, and improve here (set aside the rice, add a little oil, add a little chopped green onion, and saute the sea rice until fragrant). Continue to stir-fry and sprinkle a little pepper.
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Serve out and garnish with green onions.