Stir-fried river shrimps

Stir-fried river shrimps

Overview

River shrimp is not very acceptable to people on the beach. We usually eat sea shrimp. In terms of nutritional value, the difference between the two is not very big. Each has its own merits, and the price is more advantageous than sea shrimp. The most famous dish represented by river shrimp is Longjing shrimp. In fact, river shrimp is very delicious when cooked. The meat is delicate and smooth and elastic in the mouth. You can make it at home to taste like a five-star hotel.

Tags

Ingredients

Steps

  1. 250g shrimps

    Stir-fried river shrimps step 1

  2. Onions, ginger, garlic, cucumber, eggs

    Stir-fried river shrimps step 2

  3. Cut the shrimps open from the back, remove the shrimp lines, and wash them

    Stir-fried river shrimps step 3

  4. Add eggs, water starch, salt, pepper and baking soda and marinate for ten minutes

    Stir-fried river shrimps step 4

  5. Chop onion, ginger and garlic into mince, remove flesh from cucumber and slice into pieces for later use

    Stir-fried river shrimps step 5

  6. Boil water in a pot, blanch the marinated shrimps

    Stir-fried river shrimps step 6

  7. Remove the shrimps, rinse and set aside

    Stir-fried river shrimps step 7

  8. Add oil to the wok and sauté the onions, ginger and minced garlic

    Stir-fried river shrimps step 8

  9. Add cucumber slices and fry

    Stir-fried river shrimps step 9

  10. Add blanched shrimps and stir-fry

    Stir-fried river shrimps step 10

  11. Add salt to taste

    Stir-fried river shrimps step 11

  12. Stir-fry for another minute and then remove from the pan

    Stir-fried river shrimps step 12