Roujiamo
Overview
How to cook Roujiamo at home
Tags
Ingredients
Steps
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Get the materials ready!
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Boil the pork belly first to remove the blood!
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Then cut into slices.
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Start stewing the meat, get water in the pot, then add the pork belly and grate it to remove the blood, then cut it into slices and put it in a pot of water to boil. Add star anise, cinnamon, bay leaves, pepper, dried chili, cumin, cumin, tangerine peel, grass fruit, and ginger slices. Bring to a boil, then add dark soy sauce, sugar, salt, scallions and cooking wine. Start simmering on low heat for 2-3 hours.
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First ferment the flour and knead the dough. Take warm water and add yeast, then pour in flour. Knead into dough and wait for it to rise.
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After the dough has risen, roll it into cakes.
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Take a piece of dough that has risen and roll it into a dough, slightly thicker. Then put it in the pan and cook it.
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Finally, take out the stewed meat and chop one green pepper into pieces. Then cut a slit in the pancake and stuff the minced meat and green pepper into it, and pour some soup!
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Done!
