Vegetable, Fruit and Shrimp Rolls

Vegetable, Fruit and Shrimp Rolls

Overview

This dish is very rich in shrimps, fungi, and fruits. Because it is for children, the seasoning is simply salted, and finally the sauce is topped with tomato sauce.

Tags

Ingredients

Steps

  1. Prepare materials.

    Vegetable, Fruit and Shrimp Rolls step 1

  2. Remove the shrimp lines, remove the lower heads, add cooking wine, salt and pepper to the shrimp skin and marinate for 20 minutes.

    Vegetable, Fruit and Shrimp Rolls step 2

  3. Cut carrots, king oyster mushrooms, peppers and celery into shreds respectively and set aside.

    Vegetable, Fruit and Shrimp Rolls step 3

  4. Cut the pear into slices.

    Vegetable, Fruit and Shrimp Rolls step 4

  5. Add oil to the wok and stir-fry the carrots and king oyster mushrooms for 2 minutes.

    Vegetable, Fruit and Shrimp Rolls step 5

  6. Add starch, salt, oil, and water to eggs and stir.

    Vegetable, Fruit and Shrimp Rolls step 6

  7. Mix into fried batter.

    Vegetable, Fruit and Shrimp Rolls step 7

  8. Soak the bean skins in water and cut into long strips.

    Vegetable, Fruit and Shrimp Rolls step 8

  9. Place sweet chili peppers, marinated shrimps, fried carrots, king oyster mushrooms, and pears on one end of the tofu skin.

    Vegetable, Fruit and Shrimp Rolls step 9

  10. Roll up and set aside.

    Vegetable, Fruit and Shrimp Rolls step 10

  11. Put the rolled tofu skin rolls into the fried batter and coat evenly with the fried batter.

    Vegetable, Fruit and Shrimp Rolls step 11

  12. Put oil in the wok and heat the oil to 60%.

    Vegetable, Fruit and Shrimp Rolls step 12

  13. Add tofu skin rolls and fry until golden brown.

    Vegetable, Fruit and Shrimp Rolls step 13

  14. Remove the oil control.

    Vegetable, Fruit and Shrimp Rolls step 14

  15. In another pot, add tomato paste, add appropriate amount of water, sugar and salt and stir-fry until fragrant.

    Vegetable, Fruit and Shrimp Rolls step 15

  16. Finally, pour it on the fried tofu skin rolls.

    Vegetable, Fruit and Shrimp Rolls step 16