Braised tilapia

Overview

How to cook Braised tilapia at home

Chop onion, ginger, garlic and star anise and have them ready
Wash and cut the coriander into sections
Scrape a piece of tilapia, remove the scales and internal organs, clean the tilapia and cut it into lancets
Add oil to the hot pan and fry the fish
Fry until both sides are golden brown, saute onion, ginger, garlic and star anise until fragrant
Add appropriate amount of water
Add salt to taste. When the soup thickens, add a little chicken essence to taste. Sprinkle with coriander segments and serve.
Finished product