Braised beef noodles

Overview

Classic noodles you’ll never tire of eating🍜

Tags

• staple food
• noodles
• old man
• breakfast
• lunch
• dinner
• students
• alkaline surface
• beef
• cinnamon
• doubanjiang
• garlic
• green onions
• light soy sauce
• star anise
• zanthoxylum bungeanum
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Make the beef stock first: cut the beef into small pieces.

   

2. 2 Cut the green onion into sections, slice the ginger, and slice the garlic. Prepare a handful of peppercorns, two slices of cinnamon, and two star anise

   

3. 3 Pour an appropriate amount of oil into the pot, add the onions, ginger, garlic, and peppercorns to the pot and stir-fry until the onions, ginger, and garlic are slightly brown, then remove them all.

   

4. 4 Add the meat and stir-fry

   

5. 5 After frying until it changes color, add tomato sauce, bean paste, and light soy sauce and stir-fry.

   

6. 6 Add appropriate amount of water, cover the pot, bring to a boil over low heat and simmer for one hour. Then add the appropriate amount of salt according to your needs. Beef soup is done.

   

7. 7 Start cooking noodles: add an appropriate amount of water to the pot, bring to a boil, add alkaline noodles, cook until there is no white core and remove the noodles.

   

8. 8 Pick the noodles into a bowl, add some beef broth and sprinkle with coriander. The delicious braised beef noodles is ready! The children said it tastes better than the ones sold outside😄