Bean curd mixed with chrysanthemum

Overview

How to cook Bean curd mixed with chrysanthemum at home

Remove the side leaves of Chrysanthemum chrysanthemum and wash them clean
Boil water in a pot, add some salt after the water boils, add chrysanthemum, and blanch it for 30 seconds!
After simmering, put it into cold water
Take out the chrysanthemum and squeeze out the water (don’t squeeze it too dry)
Soak the bean curd sticks in water (it’s best to soak the bean curd sticks the night before) and tear them into strips. Add the torn red peppers, rice pepper segments and minced garlic
Heat the sesame oil in the pot, pour it on top of the chrysanthemum, simmer the garlic, and finally add salt, light soy sauce, sesame oil, sesame oil, chicken essence, monosodium glutamate, white sugar, and balsamic vinegar and mix well
After mixing, put it on the plate! !
Picture of the finished product😄