Black diamond bag

Overview

It tastes great, is not difficult to make, and is a healthy bread

Tags

• baking
• children
• bread
• breakfast
• black powder
• butter
• cream cheese
• egg
• high powder
• jam
• milk powder
• sugar
• whole wheat flour
• yeast
• water

Ingredients

Steps

1. 1 Put the ingredients into the bread machine and knead the dough for 15 minutes, then add the butter and knead the dough for another 15 minutes

2. 2 After kneading into balls, ferment for half an hour

3. 3 Pressurize again for half an hour

4. 4 Cut into 80g

5. 5 Put the stuffing inside

6. 6 Feel free to reshape

7. 7 Dip in cereal

8. 8 Ferment 2 times more

9. 9 Preheat the oven to 190 degrees for 17 minutes

10. 10 Soften cheese, add milk powder and mix into jam