Kimchi Pancake

Overview

This kimchi pancake is an updated version of the previous one. It tastes better than the previous one. You can try it

Prepare the ingredients, mince onions and tenderloins, cut leeks into sections, and shred kimchi
Heat a pan, add a little oil, stir-fry the minced onions until fragrant, then add the minced meat and stir-fry until the minced meat changes color, set aside
Pour all the prepared ingredients into a large bowl, add appropriate amount of kimchi juice, add flour, glutinous rice flour and eggs, and add a little water
Stir into paste
Heat a pot over low heat and apply a little oil. Pour in half of the batter and spread it evenly with a pan. Heat over low heat until the surface is slightly solidified
Flip over and continue to fry over low heat until the cake is cooked
Remove from the pan, let cool slightly and cut into pieces
Start enjoying