Small preserved eggs with fragrant sauce
Overview
How to cook Small preserved eggs with fragrant sauce at home
Tags
Ingredients
Steps
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Prepare red and green peppers, ginger and garlic, peel off the small preserved eggs, wash and set aside
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In a bowl, add chopped garlic, minced ginger, millet pepper and small green pepper
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Add a spoonful of mature vinegar, two spoons of fresh soy sauce, a little oil, a little sesame oil and cooked oil, then add a little bit of white sugar and mix well
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Pour the prepared soup over the preserved eggs and eat.
