Braised Yellow Croaker

Overview

The oil used in today’s braised yellow croaker is non-GMO soybean oil provided by Jiusan Group. Compared with other brands of soybean oil bought in supermarkets, Jiusan Group and soybean oil are more golden and brighter in color. My mother said that the color and taste are very similar to the soybean oil that was squeezed at home many years ago, but it is brighter and clearer than the homemade oil. I checked the information specifically and was absolutely shocked! Jiu San, comes from the black land and originates from the Great Northern Wilderness. It has 30 million acres of non-GMO soybean planting base and can process 12 million tons of soybeans annually, ranking first in the country in terms of output. After thirty years of development, this small oil factory that once processed 60,000 tons of soybeans per year has left the reclamation area, moved to the coast, and integrated into the world. It has become China's largest soybean processing enterprise, one of China's top 500, an advocate of non-GMO, and a leading enterprise in China's agricultural industrialization with a full range of resources including planting, storage, logistics, processing, and marketing. The Jiusan brand has gradually become synonymous with non-GMO. The yellow croaker fried with Jiusan Group's non-GMO soybean oil is neither greasy nor greasy. I was worried that the fish skin would break, so I put more oil in the frying pan. After frying the fish, I poured the ingredients and seasonings directly into the pan and simmered with the fish. After the finished product comes out of the pot, although there is still a layer of golden soybean oil floating on the surface, when it is put into the mouth with the fish, it does not feel greasy at all. Instead, it feels that the fish is dipped in the fish soup and mixed with soybean oil, which makes it even more fragrant!

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• farm food
• dinner
• cooking wine
• fresh ginger
• green onions
• jiusan non-gmo soybean oil
• white sugar
• yellow croaker
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the scales and internal organs from the yellow flower oil, clean it, and dry it with kitchen paper

   

2. 2 Chop onions and ginger into sections and set aside

   

3. 3 Pour 93 non-GMO soybean oil into the pan

   

4. 4 When the oil temperature is 70% hot, put the yellow croaker flowers into the pot and fry them until brown on both sides

   

5. 5 Add the green onions, garlic slices and ginger slices to the pot and fry together with the fish until fragrant

   

6. 6 Pour cooking wine, sugar, soy sauce, hot water, and salt in sequence, then cover and simmer over low heat for about 15 minutes

   

7. 7 Open the lid of the pot, collect the soup slightly, take it out of the pot and put it on a plate

   

8. 8 You can sprinkle some coriander for color and flavor

   

9. 9 The meat is delicious and tastes even better when dipped in the soup

   

10. 10 Jiusan Group provides us with non-GMO soybean oil to make our diet healthier