Strawberry cake roll

Overview

The delicate strawberries are paired with the smooth cream and fluffy cake. When you take a bite, the sweet cream is not greasy at all and has a slight sweetness. Anyone who tastes it will definitely not be able to help but take a second bite.

Tags

• baking
• children
• afternoon tea
• cake roll
• birthday
• cake flour
• corn oil
• egg
• strawberry
• whipping cream
• white sugar
• white vinegar
• milk
• salt

Ingredients

Steps

1. 1 Beat 5 egg whites with salt and white vinegar, then add 60 grams of sugar in two batches.

   

2. 2 Beat 4 egg yolks with 25 grams of sugar.

   

3. 3 Add 30 grams of corn oil in batches and beat evenly.

   

4. 4 Add 50 grams of milk and beat well.

   

5. 5 Sift in 90 grams of low flour.

   

6. 6 Mix well.

   

7. 7 Add 1/3 of the egg whites and mix well.

   

8. 8 Pour the mixed egg yolk paste into the remaining egg whites and mix well.

   

9. 9 Pour the mixed batter into the baking pan and shake it vigorously to remove any large air bubbles.

   

10. 10 Preheat the oven to 175 degrees and bake on the middle rack for 18 minutes.

    

11. 11 Turn upside down on the parchment paper and cover with another piece of parchment paper.

    

12. 12 Cover with another towel to moisturize.

    

13. 13 Add 150 grams of whipping cream to 15 grams of sugar and beat.

    

14. 14 Let the cake base cool until it is a little warm, then squeeze in the whipping cream and add the strawberries.

    

15. 15 Roll up and let cool.

    

16. 16 After cooling, remove the parchment paper and squeeze in the whipped cream.

    

17. 17 Garnish with strawberries.