Honey bean muffin cake

Overview

Muffin cake is also called muffin cake. The preparation method is relatively simple, mainly using baking powder or whipped butter to achieve the puffing effect. Although these small cakes take only a short time, they are equally delicious and favored by many children^_^ Using this recipe, you can make 8 cakes in 100ml molds.

Tags

• baking
• children
• afternoon tea
• fast food
• baking powder
• butter
• egg liquid
• low gluten flour
• vanilla extract
• fine sugar
• honey beans
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Soften the butter at room temperature and add the sugar. Beat the egg liquid, mix the flour, baking powder and salt evenly and sift. Remove the honey beans, milk, lemon juice and vanilla extract and set aside.

   

2. 2 Beat softened butter by hand until slightly enlarged and white in color.

   

3. 3 Add the egg liquid in three batches, beating thoroughly each time to mix evenly.

   

4. 4 Add the milk, lemon juice and vanilla extract, then add the flour, salt and baking powder mixture, and fold up and down with a rubber spatula to form a fine batter.

   

5. 5 Add the honey beans and mix up and down to form a cake batter.

   

6. 6 Pour the cake batter into the mold, place it in the middle shelf of the preheated oven, and bake at 185 degrees for about 28 minutes.

   

7. 7 Freshly baked muffins are crispy on the outside and soft on the inside, a bit like a crispy cake. You can dry it until it reaches body temperature and put it in a crisper for half a day. After the skin softens, it will taste better.