Braised Pork Ribs with Tea Tree Mushroom

Braised Pork Ribs with Tea Tree Mushroom

Overview

How to cook Braised Pork Ribs with Tea Tree Mushroom at home

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Ingredients

Steps

  1. Wash the pork ribs and cut into small pieces, boil in a pot with cold water for 2-3 minutes, remove the blood foam, remove and rinse. Soak the tea tree mushrooms in water for 2 hours, cut off the roots and cut into sections and drain the water.

    Braised Pork Ribs with Tea Tree Mushroom step 1

  2. Heat oil in a pan, add rock sugar, melt and stir until sugar color appears.

    Braised Pork Ribs with Tea Tree Mushroom step 2

  3. Stir-fry the pork ribs and garlic cloves until they turn color, then add cooking wine, dark soy sauce, and light soy sauce and stir-fry evenly.

    Braised Pork Ribs with Tea Tree Mushroom step 3

  4. Add the tea tree mushrooms and stir-fry.

    Braised Pork Ribs with Tea Tree Mushroom step 4

  5. Add boiling water to cover the ingredients, add star anise, cinnamon, tangerine peel, bay leaves, and pepper.

    Braised Pork Ribs with Tea Tree Mushroom step 5

  6. Cover the pot and simmer until the soup dries up. Add chicken essence and green garlic and stir-fry evenly.

    Braised Pork Ribs with Tea Tree Mushroom step 6

  7. Remove from pan and plate.

    Braised Pork Ribs with Tea Tree Mushroom step 7

  8. Finished product

    Braised Pork Ribs with Tea Tree Mushroom step 8

  9. Finished product

    Braised Pork Ribs with Tea Tree Mushroom step 9

  10. Finished product

    Braised Pork Ribs with Tea Tree Mushroom step 10

  11. Finished product

    Braised Pork Ribs with Tea Tree Mushroom step 11

  12. Finished product

    Braised Pork Ribs with Tea Tree Mushroom step 12

  13. Finished product

    Braised Pork Ribs with Tea Tree Mushroom step 13

  14. Finished product

    Braised Pork Ribs with Tea Tree Mushroom step 14