Small fresh version of boiled fish

Overview

In my impression, boiled fish is full of red peppers. Today I made a fresh version of boiled fish, adding some mushrooms and edamame seeds! Just don’t choose sea bass for cooking. Although there are few fish bones, it will not be shaped and will break into pieces!

Tags

• hot dishes
• home cooking
• common dishes
• children
• sichuan cuisine
• autumn recipes
• banquet dishes
• chongqing cuisine
• lunch
• bass
• beef powder
• cooking wine
• cornstarch
• edamame seeds
• onions
• red oil
• salad oil
• white jade mushroom
• zanthoxylum bungeanum
• ginger juice
• ginger slices
• protein
• red pepper
• salt

Ingredients

Steps

1. 1 I bought 2 sea bass at a discount in the supermarket. My lesson is not to use them to make fish fillets

   

2. 2 Clean and fillet the fish

   

3. 3 Put the fish fillets into a bowl and add egg white

   

4. 4 Add cooking wine

   

5. 5 Add some salt

   

6. 6 Add some ginger juice

   

7. 7 Add some cornstarch

   

8. 8 Mix well with your hands and marinate for a while

   

9. 9 Add water to the pot, add ginger slices, peppercorns, and green onions and cook

   

10. 10 Cook until fragrant and remove the seasonings

    

11. 11 Add edamame and white jade mushroom

    

12. 12 After boiling again, add salt and chicken essence to taste. I added beef powder

    

13. 13 After boiling, put the fish fillets in and bring to boil and take them out immediately

    

14. 14 Put the fish fillets into a basin

    

15. 15 Add appropriate amount of cooked soup

    

16. 16 Add some chopped green onion and red pepper

    

17. 17 Heat a little salad oil and red oil, pour the hot oil on the chopped green onions

    

18. 18 Small fresh version of boiled fish is completed