Fried pork cutlet

Overview

How to cook Fried pork cutlet at home

Prepare the main and auxiliary ingredients, beat the eggs into a bowl and mix well. Soak the tenderloin in water for about an hour in advance
Sprinkle the meat slices evenly with a little salt and pat them loosely with the back of a knife
Apply starch
Coat in egg wash and bread crumbs
Fry in oil pan until medium-low heat
Remove the golden color and control the oil
Cut into pieces
Squeeze on tomato sauce and enjoy