Secret crispy fish

Overview

How to cook Secret crispy fish at home

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• scallions
• shredded ginger
• star anise
• vinegar
• white sugar
• fragrant leaves
• grass carp
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Kill and wash the grass carp.

   

2. 2 Remove the head and tail and cut into approximately 1.5 cm pieces.

   

3. 3 Add a little shredded ginger and 2 tablespoons of cooking wine and marinate for 30 minutes. Drain and set aside.

   

4. 4 Add bay leaves, star anise, cinnamon, green onions, ginger, vinegar, 2 tablespoons of cooking wine, salt, sugar, and 1 small bowl of water to the pot. Stir well and bring to a boil over high heat. Simmer over low heat for 5 minutes.

   

5. 5 Turn off the heat and let cool until set aside.

   

6. 6 Pour oil into the pot and when it is 70% hot, add the fish pieces and fry.

   

7. 7 Fry until both sides are golden brown, remove and quickly put into the cooked seasoning basin, so that the fish pieces can quickly absorb the sauce while hot.

   

8. 8 Turn over and continue soaking for a while.

   

9. 9 Remove and plate. Pour in a little fish sauce.