Brown sugar and black rice cake

Brown sugar and black rice cake

Overview

Brown sugar has the special aroma of sugar cane, and has the effects of nourishing qi and blood, strengthening the spleen and warming the stomach, and promoting blood circulation and removing blood stasis! Especially suitable for pregnant women, children and people with anemia!

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Ingredients

Steps

  1. Take black rice noodles and white flour and mix well!

    Brown sugar and black rice cake step 1

  2. Dissolve yeast and baking powder with warm water (use half of the water)

    Brown sugar and black rice cake step 2

  3. Dissolve the brown sugar in the remaining half of the warm water!

    Brown sugar and black rice cake step 3

  4. Pour the flour into the brown sugar water and yeast water, and stir evenly with chopsticks! Add eggs and sesame oil and mix well

    Brown sugar and black rice cake step 4

  5. The consistency is just like this

    Brown sugar and black rice cake step 5

  6. Grease the bottom of the bowl and sprinkle with candied fruits and raisins!

    Brown sugar and black rice cake step 6

  7. Pour in the batter and when it has risen to half its size, steam it in a pan (I forgot to take a photo of the batter). It will take about twenty minutes to rise

    Brown sugar and black rice cake step 7

  8. Just put the risen batter into a pot of boiling water and steam it for 30 minutes! (Just turn off the heat and simmer for about a minute)

    Brown sugar and black rice cake step 8

  9. After steaming, take it out and let it cool before taking it out (it will be easier to take it out when it is cool)

    Brown sugar and black rice cake step 9

  10. This is my first time making brown sugar-flavored hair cake, and it tastes good! ! !

    Brown sugar and black rice cake step 10