Scrambled Eggs with Carrots, Spicy Peppers

Overview

Slightly spicy, salty and delicious 😍

Wooden eggs, carrots, and peppers.
Use a spatula to scrape the carrots into thin slices and cut the pepper into diamond-shaped slices.
Beat the eggs.
Heat appropriate amount of oil in the pot.
Pour in the egg liquid.
Use a spatula to break up and serve.
Leave the base oil in the pot, stir-fry the onion, ginger, and pepper until fragrant.
Add carrots and pepper and stir-fry for a few times.
Pour in the eggs and stir-fry twice.
Appropriate amount of salt and light soy sauce to taste.
Stir well, turn off heat and serve.
Finished product.
Finished product.