Sweet and Sour Prawns

Overview

How to cook Sweet and Sour Prawns at home

Tags

• hot dishes
• home cooking
• old man
• festival customs
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• garlic
• oil
• prawns
• sugar
• vinegar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Trim off the shrimp whiskers

   

2. 2 Use a toothpick to pick out the black shrimp intestines from the second section on the back of the shrimp.

   

3. 3 Rinse with water and drain, add cooking wine, salt, green onion and ginger, marinate for 15 minutes.

   

4. 4 Cut the garlic and ginger into small pieces, mix with sugar, vinegar and soy sauce and set aside.

   

5. 5 Put more oil in the pot, fry the shrimps over medium-low heat.

   

6. 6 Fry until the shrimp changes color and the shell is slightly crispy.

   

7. 7 Leave a little remaining oil, add ginger and garlic and stir-fry until fragrant.

   

8. 8 Add the fried shrimps, pour in the sauce, add pepper and green onions and stir-fry evenly.

   

9. 9 Take it out of the pan and plate it up.