Fried noodles with seasonal vegetables

Overview

A new way to eat noodles that is simple and easy to make. It is a staple food and a stir-fry. It is a quick stir-fry noodles for office workers.

Cut the cabbage into thin strips
Shred carrots
Chop lean meat into shreds, add cooking wine, water starch, light soy sauce, and pepper powder and mix well.
Pour oil into the wok, when the oil is hot, add shredded pork and stir-fry until cooked through.
After the water in the pot boils, add the whole egg noodles and cook until soft.
After taking out the cooked noodles, add dark soy sauce and sesame oil and mix for color, and mix well.
Add oil to the wok, add peppercorns, onion and garlic slices and stir-fry until fragrant.
Add cabbage and carrot shreds and stir-fry.
After the vegetables are stir-fried, add the stir-fried shredded pork and stir-fry.
Pour in the mixed noodles, mix well with the vegetables, and season with salt and chicken essence.