Brown sugar and red dates blossom steamed buns
Overview
How to cook Brown sugar and red dates blossom steamed buns at home
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Ingredients
Steps
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Pour brown sugar into bowl.
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Brew it with boiling water and let it cool to about 35 degrees.
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Add yeast powder.
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Pour into flour.
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Knead into dough and add salad oil.
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Knead into dough and ferment.
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After fermentation, add baking soda and a little warm water.
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Add the chopped red dates and knead well to deflate.
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Divide into 6 portions.
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Knead evenly.
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Sort it out.
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Place in an oiled steamer and ferment for 10 minutes.
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Boil water and steam for 15 minutes, simmer for 3 minutes and turn off the heat.
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Finished product.