Double pepper tofu puff

Double pepper tofu puff

Overview

At noon, I made stir-fried tofu with hot pepper and red pepper. It’s also to quickly eat up the leftovers in the refrigerator. The weather is too hot, so I’ll do whatever I can and eat the ones that can’t be kept for a long time.

Tags

Ingredients

Steps

  1. Wash the soaked beans, dry and cut into pieces

    Double pepper tofu puff step 1

  2. Pork belly slices

    Double pepper tofu puff step 2

  3. Carrot slices

    Double pepper tofu puff step 3

  4. Chop onion, ginger and garlic, and chop hot pepper and red pepper

    Double pepper tofu puff step 4

  5. Heat the oil in the pot

    Double pepper tofu puff step 5

  6. Add pork belly and stir-fry

    Double pepper tofu puff step 6

  7. Add light soy sauce, pepper powder, onion, ginger and garlic and sauté until fragrant

    Double pepper tofu puff step 7

  8. Add in tofu and stir-fry

    Double pepper tofu puff step 8

  9. Add water and salt and simmer for a while to absorb the flavor. Add the carrots

    Double pepper tofu puff step 9

  10. When there is very little soup left, add sharp red pepper and stir-fry, add chicken essence and take it out

    Double pepper tofu puff step 10

  11. Arrange on a plate and sprinkle with chopped green onion

    Double pepper tofu puff step 11

  12. Finished product pictures

    Double pepper tofu puff step 12

  13. Finished product

    Double pepper tofu puff step 13