Shrimp with garlic sauce

Overview

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Prepare ingredients.
Cut the shrimp open from the back and take out the shrimp thread.
Place it in a clean bowl, add green onions, ginger, baking soda, and water and soak for 30 minutes.
Wash off the baking soda, add 3 grams of salt and marinate for 10 minutes to remove the water.
After marinating, absorb the water with kitchen paper.
Add white pepper, egg white, and dry starch and stir evenly (discard excess starch if there is any). Then add 20ML oil to coat evenly and set aside.
Chop the garlic cloves.
Put about 10ml of base oil into the pot.
Heat to 60% hot and add shrimp.
Fry until the shrimps are completely mature, add garlic moss, stir-fry evenly, add 2 grams of salt, and then add a little water starch.