Stir-fried eel slices with double pepper

Overview

How to cook Stir-fried eel slices with double pepper at home

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chili sauce
• chives
• cooking wine
• coriander
• cornstarch
• ginger
• old soy sauce
• onions
• oyster sauce
• white sugar
• wild eel
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: kill wild eels and remove the bones, green and red peppers, onions, coriander, and chives.

   

2. 2 Marinate the eel slices with ginger, cornstarch, and cooking wine for a while.

   

3. 3 Cut the green and red peppers into diagonal slices, cut the onions into quarters and cut into quarters, and cut the cilantro and chives into sections.

   

4. 4 Heat oil in a pan and sauté eel slices. Set aside.

   

5. 5 Add onions, green and red peppers, coriander, and chives in turn and stir-fry.

   

6. 6 To prepare the sauce, put an appropriate amount of oyster sauce, dark soy sauce, sugar, salt, and chili sauce into a bowl and stir evenly. Pour in the sauce and stir-fry for a while until the flavors are absorbed and then serve.

   

7. 7 Finished product