Fried eel with eggs

Overview

How to cook Fried eel with eggs at home

Tags

• hot dishes
• private kitchen
• cooking wine
• egg
• garlic
• ginger
• oyster sauce
• vinegar
• eel
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the eel first

   

2. 2 Cut the eel into small pieces,

   

3. 3 Put some oil and lard in the pot, add some onions, ginger and garlic,

   

4. 4 Put the eel into the pot, add vinegar, soy sauce, cooking wine, oyster sauce, and salt, stir-fry, add some water, add green onions to the water, and beat an egg.

   

5. 5 Collect the juice and remove from the pot,