Three shredded salads! Refreshing summer dish

Overview

The weather is getting hotter day by day, and we need to eat less greasy dishes, so let’s have a cold salad today! Relieve greasiness~

Prepare raw materials: potatoes, green peppers (forgot to take pictures), coriander, garlic cloves, carrots, green onions
Remove heads and seeds from dried red peppers and cut into pepper rings
Cut the potatoes into shreds (when preparing the ingredients, boil water in the pot and blanch the potatoes and carrots later)
Cut carrots into shreds and set aside
Remove seeds from green pepper, cut into strips and set aside
After cutting, blanch the shredded carrots and potatoes in boiled hot water
As soon as the pot boils, put the blanched potato shreds and carrot shreds into the prepared cold water and pull them out, otherwise the taste will be much worse. Remember to add more water
Shred the green onion, mince the garlic and set aside
Put all the seasonings except coriander, sesame oil, dried red pepper, and Sichuan peppercorns into a mixing bowl. Remember to put the shredded green onion and minced garlic on top. It will be useful later
Put a little oil in the pot, add Sichuan peppercorns, fry until fragrant, take out the Sichuan peppercorns and discard them. Just use the Sichuan peppercorn oil. When the oil temperature is 60% hot, quickly add the cut dry red pepper rings. This step should be done quickly. After adding the peppers, when the peppers have not become mushy, immediately pour it on the shredded green onions and minced garlic
Pour in sesame oil
Finished product pictures