Braised chicken nuggets
Overview
As a meat lover, I recently tried chicken nuggets. The braised chicken nuggets are full of color, flavor, and spiciness. They are crispy yet tender and tantalize your taste buds. They are a great addition to rice!
Tags
Ingredients
Steps
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Wash the two chicken legs, remove the bones and remove the meat.
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Cut into small pieces, add 1/4 of salt, 1 spoon of cooking wine and appropriate amount of pepper.
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Chop ginger, garlic and dried chili peppers.
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Take a small bowl and add 1 tablespoon of light soy sauce, 1 tablespoon of white vinegar, 1 tablespoon of sugar, 1 teaspoon of starch, 2 tablespoons of water, 10 grams of chili oil and chopped ginger and garlic, and mix well.
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Then add 50 grams of starch to the chicken pieces and mix well with your hands.
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Heat an appropriate amount of oil in a pan until it is smoking hot, add chicken pieces and fry until golden brown and take out.
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Fried chicken nuggets are served on a plate.
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Return to the pot, add a small spoonful of oil, and sauté the dried chilies until fragrant.
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Pour in the prepared sauce and cook until thick.
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Add the chicken pieces and stir-fry quickly until the chicken pieces are coated with the sauce and turn off the heat.
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Finished product.
