Okra scrambled eggs

Overview

How to cook Okra scrambled eggs at home

Get the ingredients ready.
Remove the stems of okra and cut into slices crosswise
Beat the eggs and stir the egg liquid vigorously to create big bubbles, so that the scrambled eggs will taste better.
When the oil in the pan is very hot, pour in the egg liquid and remove the eggs immediately after they are formed.
Leave a little oil in the pan, sauté the shredded ginger, then add the okra and stir-fry for 1-2 minutes.
Finally, pour in the eggs, add a spoonful of salt and stir-fry evenly before serving.