Cold rice noodles
Overview
Although rice noodles look like rice noodles, they are not actually rice noodles. As for the definition of rice noodles, it should be said that rice is used as raw material. However, due to the addition of sweet potato flour, potato flour and other raw materials, rice noodles have a very different taste and storage method from rice noodles. In terms of taste, rice noodles are mostly watery and soft, while rice noodles are mostly soft and soft. However, although the same rice noodles, Guizhou rice noodles, Hunan rice noodles, and Jiangxi rice noodles have their own characteristics, Jiangxi rice noodles will not burn for a long time or fry for a long time, so they are very popular among Jiangxi people. In the morning, a bowl of cold noodles and a can of earthen soup are the standard breakfast configuration, and most Jiangxi people like to eat this way
Tags
Ingredients
Steps
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The dry rice noodles I use are easier to store than wet rice noodles in hot weather. If the rice noodles are wet, you can use them directly.
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After the water boils, put it into the pot and cook.
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Rinse with cold water and set aside.
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Fried peanuts.
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Chop mustard and green onions.
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The rice noodles will become sticky and hard after being left for a while. Just pour some boiling water in and stir it for a few seconds, then pour away the boiling water.
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Add peanuts, mustard, shallots, garlic, chopped pepper, salt, chicken essence, MSG, light soy sauce and other seasonings
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Just stir it evenly.
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Finished product
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Finished product
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Finished product
