Homemade Tofu Pudding

Overview

How to cook Homemade Tofu Pudding at home

Tags

• staple food
• home cooking
• fungus
• lactone tofu
• msg
• onions
• peanut oil
• spinach
• water starch
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add the green onions and saute until fragrant, then add the fungus and spinach and stir-fry

   

3. 3 Put in water

   

4. 4 After the water boils, add salt and soy sauce to taste

   

5. 5 Add lactone tofu and water starch to thicken

   

6. 6 Just add MSG. When eating, add chive flowers and pickled mustard for seasoning. (I don’t have day lily or other tofu ingredients at home, so I use spinach and fungus instead)