Chicken Bacon Vegetable Porridge

Overview

On weekends, I need a bowl of good, comforting porridge.

Tags

• porridge
• children
• old man
• banquet dishes
• lunch
• american smoked bacon
• broccoli
• chicken breast
• chicken essence
• cooking wine
• rice
• spicy oil
• zanthoxylum bungeanum
• carrot
• ginger slices
• green onions
• salt
• water
• white wine

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 Add salt, cooking wine and ginger slices to the water and bring to a boil. Add chicken breasts and cook until tender. Boil 300 grams of chicken breasts for 10 to 12 minutes and remove;

   

3. 3 Peel the carrots and cut them into bite-sized pieces, remove the roots from the broccoli and cut into small florets, mince the green onions, cut the bacon into small slices and set aside; tear the cooked chicken breast into strips and set aside;

   

4. 4 After rice and water are cooked into porridge in a ratio of 1:5, add carrot cubes first, because carrots need to be cooked longer;

   

5. 5 Then add the bacon slices and cook until the bacon slices are cooked. Add Sichuan peppercorns, salt, chicken essence and white wine to taste and mix well. Reduce the heat and cook for 10 minutes;

   

6. 6 Finally add the broccoli and cook until cooked and turn off the heat;

   

7. 7 When eating, put a bowl in, add an appropriate amount of chicken breast, chopped green onions, and top with some spicy oil. That's it. Enjoy.