Thumb-sucking duck chin (drinks)

Overview

I haven’t had time to cook for a long time. I rarely have half a day to spare, and my mouth is full of cravings again☺️☺️Simple recipe, simple love😋

Buy fresh duck jaws.
Divided into two.
Blanch water, add some ginger and cooking wine.
Then take them out, remove the throat of each one, clean them, and drain the water.
Add some five-spice powder, light soy sauce, oyster sauce, salt, and a little sugar. Beat an egg yolk, add cornstarch, mix the flour evenly until the powder can stick to it, then marinate for 20 minutes!
Pour an appropriate amount of cooking oil into the pot and add 70% heat to the duck chin.
Fry over medium-low heat until golden brown on both sides. (It’s best to fry it again to make it more fragrant)
The semi-finished product is out.
Chop onions, ginger, garlic, diced green peppers, and diced carrots and set aside.
Return to the pan, pour a little peanut oil, add onions, ginger, garlic, diced green peppers, and diced carrots and stir-fry until fragrant. Add the fried duck chins and stir-fry evenly over low heat. Add a little soy sauce and cumin powder. (If you like it spicy, add more chili powder)
It’s out of the pot. Appetizers, casual snacks, staple food. It’s all ok 😋😋😋 it smells good!