Stewed potatoes
Overview
The stewed meat originally tasted both fat and lean, but the one I bought this time was a bit lean. When taking photos, you feel that potatoes steal the spotlight, so just use potatoes.
Tags
Ingredients
Steps
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Pork cubes
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Blanch water to remove impurities
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wash
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Melt the white sugar (or rock sugar) in a wok
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When the color of the sugar turns brown and starts to smoke a little, add the meat pieces and stir-fry. Put cooking wine.
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Add vinegar and dark soy sauce
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Add onion, ginger, garlic and chili
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Pour in water, the amount of water is enough to cover the meat, and add enough water at a time.
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Add cinnamon, bay leaves, pepper and aniseed, cover the pot and simmer (the time depends on your pot)
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Wash potatoes
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Cutting hob block
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When the meat is half-cooked, add potatoes and salt and continue stewing.
