Chives and mutton buns

Overview

I made two kinds of mutton buns. The final result is that adding red wine is better than adding cooking wine. Add some coriander to remove the smell!

Tags

• staple food
• home cooking
• black fungus
• chives
• coriander
• doubanjiang
• egg
• flour
• lamb stuffing
• mushrooms
• onions
• oyster sauce
• red wine
• salt and sugar
• thirteen incense
• yeast

Ingredients

Steps

1. 1 Chop the material.

   

2. 2 Add ingredients to taste.

   

3. 3 Mix well.

   

4. 4 Make dough.

   

5. 5 Roll into skin.

   

6. 6 Make buns.

   

7. 7 Steam for 15-20 minutes.