Bo Gongying Dumplings

Overview

How to cook Bo Gongying Dumplings at home

Tags

• staple food
• home cooking
• dumplings
• dandelion
• egg
• onions
• peanut oil
• pepper noodles
• pork
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Select and wash the Bo Gong Ying, soak in salt water for 10 minutes, remove and drain.

   

2. 2 Take an appropriate amount of flour and mix well, let it rest for a while and set aside.

   

3. 3 Then put the minced pork, thin shallots, green onions and ginger in a basin, then add an appropriate amount of salt, peanut oil, very fresh soy sauce, white sugar, and pepper noodles. Crack in 1 raw egg and stir evenly with chopsticks before wrapping. Already wrapped.

   

4. 4 The cooked dumplings are ready to be plated.