Japanese style beef

Overview

Beef is rich in protein and amino acids. Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Let me teach you how to make delicious beef. Take it away without any thanks~

Tags

• private kitchen
• children
• old man
• japanese food
• fast food
• dinner
• beef slices
• cooking wine
• egg
• onions
• rapeseed oil
• scallions
• sugar
• toasted sesame seeds
• fish soup
• soy sauce

Ingredients

Steps

1. 1 Prepare beef thin slices. If you are not confident in your knife skills, you can use hot pot beef rolls instead~

   

2. 2 Cook shredded onions in hot oil, add beef flakes and salt.

   

3. 3 Add cooking wine, fish stock and soy sauce, simmer over low heat for a while, mainly stir with a spatula to make the flavor even.

   

4. 4 Finally sprinkle with chopped green onion and sesame seeds and it’s done! When eating at home, you can boil a pot, heat it up and pour it on the rice when you want to eat it, and then add a soft-boiled egg, which is exactly the same as what is sold in Japanese restaurants