Curry Chicken Spaghetti

Overview

How to cook Curry Chicken Spaghetti at home

Tags

• staple food
• noodles
• home cooking
• foreign cuisine
• children
• old man
• western food
• pasta
• curry
• summer recipes
• winter recipes
• banquet dishes
• dinner
• chicken legs
• curry cubes
• onions
• potatoes
• spaghetti
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Chicken legs boneless and skinless

   

3. 3 Then cut into small dices

   

4. 4 Cut green peppers, carrots, onions and potatoes into small cubes and set aside

   

5. 5 Minced garlic

   

6. 6 Boil a pot of water, add a little salt when the water boils, put the spaghetti in and cook it, then take it out

   

7. 7 Take another pot, put an appropriate amount of oil in the pot, heat it until the oil temperature is 6 or 7 layers, then add minced garlic and sauté until fragrant

   

8. 8 Then add the diced chicken and stir-fry

   

9. 9 Stir-fry until the chicken changes color and then add all the diced vegetables

   

10. 10 Then put in a bowl of water. When the water boils, add the curry cubes

    

11. 11 Turn on the lowest heat and stir slowly with a spatula until the curry cubes are completely melted

    

12. 12 Pour in the cooked spaghetti and mix well