Homemade Pork Floss
Overview
There are children at home, and meat floss is indispensable, so I will make some every once in a while. Recently, Xiaobao eats it as a snack every day when he comes back from kindergarten.
Tags
Ingredients
Steps
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Remove the fascia from the lean pork and cut into small pieces
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Place the pot in cold water and blanch
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Take it out and put it into a pressure cooker, pour in boiling water, add onions, ginger, peppercorns, cinnamon and cooking wine, set the meat and ribs setting and press for 15 minutes
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Remove the pressed lean meat from the water and dry it for a while
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When it is not hot, tear it into shreds
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Put it into a cooking cup and beat it a few times without breaking it too much
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Pour it into the bread machine, add salt, soy sauce, and sugar, and start the jam function. It takes about 2 steps
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After the fried pork floss is cooled and stored in a clean sealed bottle, it will not go bad for a month. If you don’t have a bread machine, fry it in a wok and add seasonings.
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Homemade pork floss is the healthiest, so children can eat it with confidence!
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Finished product picture!
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Finished product picture!
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Finished product picture!
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Finished product picture!
