Stir-fried pork slices with cabbage and fungus

Overview

Fungus is a specialty of my hometown. After every rain, many black ears will appear on the fungus segments, and they will fall off with a simple pull. This kind of edible fungus that grows on dead wood is very magical. Black fungus is dark brown in color, transparent and gelatinous in texture, thin and elastic, delicious in taste, rich in nutrients, can be vegetarian or meat, and has high nutritional value. Black fungus is highly praised by modern nutritionists as the best vegetarian food. However, fresh fungus cannot be eaten. It must be dried and re-soaked before it can be eaten. Black fungus not only adds style to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can also prevent and treat iron deficiency anemia, etc. It has many medicinal effects.

Tags

• hot dishes
• home cooking
• maternity
• spring recipes
• banquet dishes
• lunch
• black fungus
• cabbage
• cooking wine
• june fresh soy sauce
• msg
• onions
• pork slices
• refined salt
• starch
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients: cabbage, fungus, pork slices, green onions

   

2. 2 Cut the cabbage into slices with an inclined blade

   

3. 3 Chop green onions

   

4. 4 Meat cut into slices

   

5. 5 Add cooking wine, white pepper, starch, and June fresh soy sauce to marinate the meat slices to taste

   

6. 6 Blanch the fungus in boiling water and drain off the water

   

7. 7 Put oil in the pan and stir-fry the meat slices

   

8. 8 Add chopped green onion and soy sauce and saute until fragrant

   

9. 9 Add cabbage slices and stir-fry

   

10. 10 Add the fungus, salt and MSG

    

11. 11 Stir-fry until fragrant, thicken the soup and serve