Taro cake

Overview

How to cook Taro cake at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• oyster sauce
• rice flour
• sausage
• shrimp
• sugar
• taro
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the taro into small pieces, cut the sausage into small pieces, soak the dried shrimp until soft, and mince the garlic.

   

2. 2 Heat oil in pan.

   

3. 3 Add garlic and fry until golden brown.

   

4. 4 Pour in the sausage and stir-fry to release the oil.

   

5. 5 Add the dried shrimps and continue to stir-fry.

   

6. 6 Add the taro and stir-fry until the surface is slightly golden brown.

   

7. 7 Add appropriate amount of salt, sugar and oyster sauce.

   

8. 8 Stir well and set aside.

   

9. 9 Pour 500 grams of rice flour and 5 grams of salt into water and stir until there are no particles.

   

10. 10 The water should be put in gradually, and the rice milk should not be too thin, just press it in a sudden state.

    

11. 11 Pour the fried taro into the rice milk and mix well.

    

12. 12 Put a little oil in a clean plate, spread the bottom of the plate evenly, pour in the taro rice milk, spread it out, put it in a pot and steam it for 30 minutes.

    

13. 13 Finally add the chopped green onions and steam for another 5 minutes.

    

14. 14 Let cool and serve.

    

15. 15 Full of taro, pink and fragrant.