Steamed water chestnut meatballs
Overview
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
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Ingredients
Steps
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The raw materials are ready.
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Chop the water chestnuts, mince the garlic, and chop the green onions.
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grams of pork leg. Chop fat and lean meat separately.
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Then chop the fat and lean meat, water chestnuts, scallions, and minced ginger together. Chop until all ingredients are combined.
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What a good meat filling for later use
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Add starch water to the meat filling. Add 20 grams of water to 30 grams of sweet potato starch. After melting, it becomes starch water.
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Then add a tablespoon of salt, a tablespoon of sesame oil, an egg white, and a small spoonful of five-spice powder to the meat filling and stir in the same direction for 2-3 minutes until slightly vigorous.
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Then put the meat filling in the palm of your hand, roll it back and forth a few times, and form the meatballs one by one. Brush a plate with vegetable oil and place the meatballs on the plate. Brush with vegetable oil to prevent sticking. Steam the prepared meatballs for 10 minutes.
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Blanch the broccoli. When blanching the broccoli, add a spoonful of salt and a spoonful of sesame oil to the boiling water. This will make the cooked vegetables taste better.
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Boil water, add a little starch water, a little salt, and a small spoonful of sugar. There should be less white sugar so that the sweetness cannot be tasted and the effect of improving freshness can be achieved.
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Arrange the broccoli and meatballs and pour the cooked gravy over them.
