Fish-flavored eggplant

Overview

The dish of Pixian Braised Eggplant with Doubanjiang is particularly delicious

Tags

• hot dishes
• chicken essence
• doubanjiang
• five spice powder
• garlic
• ginger
• old soy sauce
• onions
• pork
• purple eggplant
• starch
• vinegar
• white sugar

Ingredients

Steps

1. 1 Wash two purple eggplants

   

2. 2 Cut into pieces and soak in salt water for later use.

   

3. 3 Sprinkle the eggplant with starch evenly after removing the water.

   

4. 4 Chop green onions

   

5. 5 Dice garlic and shred ginger.

   

6. 6 Pork minced

   

7. 7 Put the five-spice powder, chicken essence, dark soy sauce, sugar, and vinegar in a bowl and mix evenly.

   

8. 8 Take two spoons of bean paste

   

9. 9 Stir-fried minced pork. Add eggplant. Add two spoons of Pixian bean paste before serving to make it more delicious.

   

10. 10 Installation completed