Potato shredded cake

Overview

How to cook Potato shredded cake at home

Have all ingredients ready.
Cut the potatoes into very thin strips and soak them in water.
Cut the shredded potatoes into shorter lengths, add flour, eggs and appropriate amount of water and mix well.
Add some chopped green onion and salt.

$Potato shredded cake step 4$
Heat oil in a pan, use a spoon to put the mixed batter into the pan and fry over slow heat.
Fry both sides over low heat until browned.