Spicy grilled seabass

Overview

How to cook Spicy grilled seabass at home

Tags

• private kitchen
• seafood
• common dishes
• bass
• curry paste
• dried chili pepper
• enoki mushroom
• five spice powder
• garlic
• mung bean sprouts
• onions
• oyster sauce
• star anise
• zanthoxylum bungeanum
• garlic moss
• ginger
• white pepper

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Cut the bass along the back and make a few cuts without breaking it.

   

3. 3 Condiments

   

4. 4 Mash cumin, star anise, and peppercorns

   

5. 5 Add mashed fennel, star anise, Sichuan pepper, chili powder, five-spice powder, pepper, curry oil, cooking wine, light soy sauce, onion, ginger, and minced garlic

   

6. 6 Mix this thoroughly to make the marinade sauce. . I forgot to take a photo of the marinated fish. .

   

7. 7 Grease both sides of the fish before putting it in the oven

   

8. 8 Bake at 200 degrees for 20 minutes. Turn over after 5 minutes to prevent the fish skin from burning. During the last 3 minutes, bake the fish skin in reverse

   

9. 9 While the fish is grilling, sauté the onion, ginger, garlic and dried chili in a pan with the soup base

   

10. 10 Add marinated fish sauce and garlic and stir-fry

    

11. 11 Add a little water and add bean sprouts and enoki mushrooms

    

12. 12 Place the cooked bean sprouts and golden needles on the bottom and the grilled fish on top, and pour all the soup on it

    

13. 13 Spicy grilled seabass