Cabbage, sea rice and pork dumplings

Cabbage, sea rice and pork dumplings

Overview

My favorite pasta is dumplings, I can’t get enough of them. The ordinary cabbage and pork stuffing, plus some umami-rich dried shrimps, immediately improve the taste.

Tags

Ingredients

Steps

  1. Chop the pork into minced meat.

    Cabbage, sea rice and pork dumplings step 1

  2. Finely chop onion and ginger.

    Cabbage, sea rice and pork dumplings step 2

  3. Put the meat filling and minced onion and ginger into a basin, add seasonings and mix well.

    Cabbage, sea rice and pork dumplings step 3

  4. Chop the pre-soaked dried shrimps.

    Cabbage, sea rice and pork dumplings step 4

  5. Add the water for soaking the sea rice into the meat filling and mix well.

    Cabbage, sea rice and pork dumplings step 5

  6. Wash and chop the cabbage.

    Cabbage, sea rice and pork dumplings step 6

  7. Pinch the water into the meat filling and mix well.

    Cabbage, sea rice and pork dumplings step 7

  8. Add eggs and appropriate amount of water to the flour and knead it into a dough. Let it rise for 15 minutes and then knead it until it is "three light".

    Cabbage, sea rice and pork dumplings step 8

  9. Roll out the kneaded dough into dumpling wrappers.

    Cabbage, sea rice and pork dumplings step 9

  10. Wrap into dumplings.

    Cabbage, sea rice and pork dumplings step 10

  11. Put it in the pot and cook it.

    Cabbage, sea rice and pork dumplings step 11